Menu

Fall 2018

Menu

Appetizers for 9

  • GUACAMOLE

    made to order/crispy corn tortilla
  • JUMBO WINGS

    spicy/BBQ
  • GARLIC FETA FRIES

  • CALAMARI

    crispy tempura/Mixx signature sauce
  • ARTICHOKE SPINACHE DIP

    corn tortilla chips
  • FRIED RISOTTO BALLS

    3 cheese combo / arrabiata sauce
  • SHRIMP EGGPLANT BRUSCHETTA

    grilled shrimp / house made eggplant spread
  • SHRIMP TAPENADE BRUSCHETTA

    grilled shrimp / house made tapenade
  • MUSHROOM STUFFED SPICY TUNA

    balsamic aioli/pickled ginger
  • COCONUT PINEAPPLE SHRIMP

    fried shrimp / sweet chili sauce

SALADS for 12

  • KALE BERRY SALAD

    strawberry/blueberry/feta cheese/seeds/balsamic vinaigrette
  • ARUGULA SPINACH SALAD

    mango/pineapple/caramelized pecan
  • HUMMUS

    grilled vegetables/mini pita
  • BEET SALAD

    cherry tomato/avocado/red onion/cilantro/goat cheese

ENTREE

  • GRILLED CHICKEN MARSALA

    mashed potato/broccolini/reduced marsala wine sauce.........18
  • CHICKEN & SHRIMP LINGUINI

    pink vodka sauce/sun dried tomato/scallions/basil/garlic...18
  • PENNE BOLOGNAISE

    Italian bolognaise sauce/organic beef/parmesan cheese...................18
  • GRILLED SALMON FILET

    mashed potato/asparagus/mango chutney sauce........................18
  • RIBEYE STEAK

    country style potatoes/sautéed spinach/demi glaze sauce..................22

Dessert

  • TIRAMISU

  • CHEESE CAKE

Menu Items May Change Without Notice