Menu

Spring 2018

Menu

Snacks

  • Handcut Fries

    Crispy Herbs, Roasted Garlic, Parmesan
  • Narraganset Calamari

    Crispy Tempura, Mixx Signature Spicy Emulsion
  • Candied Bacon

    Brown Sugar, Chili Flake
  • Jumbo Wings

    Buffalo Style or K.C. BBQ Rub
  • Chicken Skin Chicharones

    Ancho Chile Dust, Buttermilk Dressing
  • Jar of Beernuts

    Rosemary

Small Plates

  • Kale Salad

    shaved brussels, quinoa, parmesan snow, pickled watermelon radish, beet vinaigrette
  • Daily Flat Bread

    Pizza
  • The Wedge

    apple smoked bacon, petite tomato, scallion, smoked blue cheese dressing
  • Whipped Smoked Salmon

    goat cheese, papadume chips, gardineria
  • Pork Belly Taco

    Pickled Shallot, Lady Dragon Sauce, Fresh Oregano
  • Wood Grilled Porkback Ribs

    Dry Rubbed, Pickled Vegetables
  • Charcoaled Spain Caught Octopus

    Roasted Bone Marrow, Frissee, Radish, Bacon Dijon Vinaigrette
  • Meatballs Al Forno

    Mozzarella Fondue, Basil Oil, Grilled Bread
  • Hardwood Roasted Cauliflower

    Chive Butter, Crispy Garlic, Chili Flake, Pink Peppercorn Curry Oil

Large Plates

  • Free Range Chicken Apple Smoke Bacon Wrapped

    Dirty Rice, Chipotle Emulsion
  • Myla’s Favorite Mac-N-Cheese

    5 Cheese Blend of Good Gooeyness, Baked Crispy Topping / Add Bacon
  • Steak & Eggs

    Angus Flat Iron, Sunny Side Eggs, Bacon Wrapped Potato Gratin, Béarnaise
  • Open Face BBQ Brisket

    Harissa Aioli, Purple Cabbage Slaw, Roasted Garlic Basil Dressing
  • Mixx Cubano

    Herb Roasted Pork, Jamon, Gruyere, House Pickles, Grain Mustard Aioli
  • 1 Pound Peel & Eat Stout BBQ Shrimp

    Charred Lemon, Grilled Baguette

Dessert

  • Chocolate Chip Cookie Cup

    Vanilla Ice Cream, Dark Chocolate Sauce, Large spoon

Menu Items May Change Without Notice