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Food & Drink 2018-02-18T19:01:30+00:00

Soup/Salad

+ NEW ENGLAND CLAM CHOWDER

SMOKED BACON / GRILLED BAGUETTE

+ DOG WHISPERER SALAD

SHAVED KALE & YOUNG ROMAINE / NORI “CAESAR” DRESSING / PICKLED WATERMELON RADISH / PECORINO SNOW (ADD CHICKEN)

+ MIXX CHOPPED

GRILLED VEGETABLES / ORGANIC GREENS / HARDWOOD GRILLED CHICKEN / PERSIAN CUCUMBER / GRAPE TOMATO / SPICY BUTTERMILK DRESSING

+ DUCK CONFIT

BACON LARDOON / FRISSEE / CANDIED PECANS / DRIED CHERRIES / ROASTED GARLIC VINAIGRETTE

+ PORTOBELLO TART

SHAVED ORGANIC GREENS / BLOOMSDALE SPINACH / FIRE ROASTED BELLPEPPER / LAURA CHENEL CHEVRE

+ SCOTTISH SMOKED SALMON RILLETTES

TOASTED BAGEL / SHAVED PERSIAN CUCUMBER SALAD / GREEK YOGURT / HARD BOIL EGG

+ AHI TUNA NICOISE

PURPLE PERUVIAN POTATO / OVEN ROASTED HEIRLOOM TOMATO / HARICOT VERTS / YOUNG ROMAINE / KALAMATA OLIVE

Sandwiches

+ POPOVER SANDWICH

SOFT SCRAMBLED EGG / PROSCUITTO / SPINCH /GRUYERE

+ MIXX “BAHN MI” SANDWICH

SMOKED PORK TENDERLOIN / VIETNAMESE PICKLED VEGETABLES / COLA AIOLI

+ PORK BELLY TACO (3)

PICKLED SHALLOT / LADY DRAGON SAUCE / FRESH OREGANO

+ KANSAS CITY PORK BACK RIBS

KANSAS CITY STYLE / DRY RUBBED / APPLEWOOD & COFFEE BEAN SMOKED

+ “KANSAS CITY” BURNT ENDS SANDWICH

OPENFACE / PURPLE CABBAGE SLAW / JALAPANO STRAWS / SAMBAL AIOLI

Selfish Plates

+BOLOGNESE

TOASTED SPAGHETTI / ORGANIC BEEF / SMOKED BACON / OVEN ROASTED TOMATO / BASIL OIL / SHAVED PECORINO

+ SCOTTISH SALMON FILET

OLIVE OIL POACHED / ASPARAGUS SOUFFLE / VINTAGE BALSAMIC REDUCTION / MICRO HERB SALAD

SIDES

+ HANDCUT FRIES $8

+ ORGANIC GREENS $6

Shareables – Cold

+ DOG WHISPERER SALAD

SHAVED KALE & YOUNG ROMAINE, NORI “CAESAR” DRESSING, PICKLED, WATERMELON RADISH, PECORINO SNOW

+ CERTIFIED BLACK ANGUS BEEF TARTARE

FRIED POTATO THREADS, EGG YOLK, CHIVE OIL, MICRO SPROUTS

+ PORTOBELLO TART

BLOOMSDALE SPINACH, FIRE ROASTED RED PEPPER, LAURA CHENEL CHEVRE, ORGANIC SPRING MIX

+ PETITE HEIRLOOM TOMATO & BURRATA PEARLS

STAINED CANTELOUPE, CRISPY PROSCIUTTO, GREEN PAREMSAN POWDER

Shareables – Hot

+ HARDWOOD ROASTED CAULIFLOWER

PISTACHIO BUTTER, CRISPY GARLIC, ALEPPO PEPPER, CHIVE OIL

+ CAST IRON SEARED SHISHITO PEPPERS

BACON POPCORN, COTIJA, LEMON PRESERVE DRESSING

+ PORK BACK RIBS

KANSAS CITY STYLE, DRY RUBBED, APPLEWOOD & COFFEE BEAN SMOKED

+ EAST COAST BLUE CRAB SOUFFLE

MASAGO EMULSION, CHARRED ASPARAGUS TIPS

+ SPRING LAMB MEATBALLS

Selfish Plates

+1 POUND PEEL & EAT STOUT BBQ SHRIMP

CHARRED LEMON / GRILLED BAGUETTE

+ PASTA WINTER HARVEST WILD OYSTER MUSHROOM

FETTUCCINE, TRUFFLED MUSHROOM CREAM, SHAVED PARMESAN REGGIANO, HERB SALAD, HOUSE PORK BELLY BACON

+ BEEF CHEEK BOURGIGNONE

STICKY RICE RISSOTTO, SHIMEJI MUSHROOM, BEET JUICE POACHED BABY CARROT, CRISP BRUSSEL LEAVES

+ BERKSHIRE PORK TOMAHAWK 16oz CUT

THAI BASIL BRINED, SHAVED BRUSSELS, BOURBON MASERATED APRICOTS, CAROTENE PAINT

+ SEARED HANGERSTEAK

SNACKS

+ JAR OF BEERNUTS $5

ROSEMARY

+ CHICKEN SKIN CHICHARONES $5

ANCHO CHILE DUST, BUTTERMILK DRESSING

Monthly Feature

Chef Jeremy’s Favorite Dish

+ BERKSHIRE PORK PORCHETTA

BALSAMIC BRAISED LENTILS, ORGANIC KALE, SAUCE GRIBICHE, HERB DE PROVENCE

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

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