Using Expertise To Innovate
After achieving success under the tutelage of others, Jeremy Zimmerman decided to stake out on his own. He moved to Los Angeles to become the sous chef at the Sunset Marquis Hotel. As he honed his craft, he took on additional responsibility, eventually landing as their executive chef. It was there that he honed his unique style of cuisine that he calls “Inspired.”
This Inspired cuisine style allows him to explore dishes from around the world. He uses his skills to work not only on his own culinary programs, which include offerings at both the Charcoal BBQ in Echo Park and the Rose & Vine California Cuisine in Hollywood, but also cooperative experiences. He works with a culinary cooperative that includes Big Daddy’s Artisan Pizza and The Poke Shack, both are located on the Venice, California boardwalk.
He hopes to further influence the world of food with his unique experience and attention to detail by providing innovative and memorable dining experiences for The Mixx’s diners.